产品分类
联系方式
- 联系人:吴海燕
- 电 话:13651665725
- 传 真:3001028570@qq.com
- 邮 箱:info@zzsrm.com
- 手 机:13651665725
- 地 址:上海市闵行区浦江镇联航路1588号产业大楼701室(手机 19921389057)
- 品牌:Megazyme
- 产地:爱尔兰
- 型号:1kit
- 纯度:99%
- 发布日期: 2013-12-24
- 更新日期: 2024-04-25
品牌:
Megazyme
产品货号: K-MASUG
品牌: Megazyme
英文品名: Maltose/Sucrose/D-Glucose Assay Kit
规格型号: 100 assays per kit (34 of each). Assay Kit
For the measurement of maltose, sucrose and D-glucose in plant and food products.
INTRODUCTION:
Maltose, sucrose and D-glucose are found in most plant and food
products. In plant materials D-glucose occurs as a free sugar in
sucrose, and in a range of oligosaccharides (galactosyl-sucrose
oligosaccharides and fructo-oligosaccharides) and polysaccharides, such
as starch and 1,3-1,4- β -D-glucans. Maltose (1,4- α -D-glucobiose) is
produced on hydrolysis of starch by α -amylase and β -amylase. In some
food products, these three sugars occur in admixture.
KITS:
Kits suitable for performing 30 determinations of maltose, sucrose and
D-glucose are available from Megazyme. The kits contain the full assay
method plus:
Bottle 1: Buffer (25 mL, pH 7.6) plus sodium azide (0.02 % w/v)
as a preservative.
Stable for > 2 years at 4 ° C.
Bottle 2: NADP+ plus ATP.
Stable for > 5 years at -20 ° C.
Bottle 3: Hexokinase plus glucose-6-phosphate dehydrogenase
suspension, 2.25 mL.
Stable for > 2 years at 4 ° C.
Bottle 4: β -Fructosidase in sodium citrate buffer (pH 4.6),
lyophilised powder.
Stable for > 2 years at -20 ° C.
Bottle 5: α -Glucosidase in sodium citrate buffer (pH 6.6),
lyophilised powder.
Stable for > 2 years at -20 ° C.
Bottle 6: D-Glucose standard solution (5 mL, 0.4 mg/mL).
Stable for > 2 years at room temperature.
温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。
甄准,甄心倾听您每一个标准!