产品分类
联系方式
- 联系人:吴海燕
- 电 话:13651665725
- 传 真:3001028570@qq.com
- 邮 箱:info@zzsrm.com
- 手 机:13651665725
- 地 址:上海市闵行区浦江镇联航路1588号产业大楼701室(手机 19921389057)
- 品牌:Megazyme
- 产地:爱尔兰
- 型号:1kit
- 纯度:99%
- 发布日期: 2013-12-24
- 更新日期: 2024-04-23
品牌:
Megazyme
产品货号:K-BGLU
品牌:Megazyme
产品品名:β-葡聚糖[混联]检测试剂盒
英文品名:β-Glucan (Mixed Linkage) Assay Kit
规格型号:100 assays per kit
AACC Method 32-23.01, AOAC Method 995.16, EBC Methods 3.11.1, 4.16.1and 8.11.1, ICC Standard No. 166 and RACI standard method for themeasurement of 1,3:1,4-?-D-glucan in cereal grains, milling fractions,wort, beer and other food products. Recommended/Standard procedure ofthe Association of Official Analytical Chemists (AOAC), AmericanAssociation of Cereal Chemists (AACC), Royal Australian ChemicalInstitute (RACI) and International Association for Cereal Science andTechnology (ICC).
INTRODUCTION:
For some time the brewing, food and ingredient industries have
identified the need to develop an accurate, convenient and reliable
method for assaying mixed-linkage β-glucan in barley, malt, wort
and beer. The Megazyme method meets all of these requirements.
It is simple to use and fifty to one hundred (50-100) samples can
be assayed in a day. The method has now been adapted for the
measurement of β-glucan in oats and oat fibre products (see page 10).
KITS:
Kits suitable for performing 100 assays are available from Megazyme.
The kits contain the full assay method plus:
Bottle 1: Lichenase [specific, endo-(1-3)(1-4)-β-D-glucan
4-glucanohydrolase] suspension (1 mL).
Stable for > 3 years at 4°C.
Bottle 2: β-Glucosidase (1 mL) suspension.
Stable for > 3 years at 4°C.
Bottle 3: GOPOD Reagent Buffer. Buffer (48 mL,
pH 7.4), p-hydroxybenzoic acid and sodium azide
(0.4 % w/v).
Stable for > 4 years at 4°C.
1
Bottle 4: GOPOD Reagent Enzymes. Glucose oxidase
plus peroxidase and 4-aminoantipyrine. Freeze-dried
powder.
Stable for > 5 years at -20°C.
Bottle 5: D-Glucose standard solution (5 mL, 1.0 mg/mL) in
0.2 % (w/v) benzoic acid.
Stable for > 5 years at room temperature.
Bottle 6: Standardised barley flour control. β-Glucan content
shown on vial label.
Stable for > 5 years at room temperature.
Bottle 7: Standardised oat flour control. β-Glucan content
shown on vial label.
Stable for > 5 years at room temperature.
温馨提示:需要详细的产品使用说明书,请联系甄准生物客服人员,我们将竭诚为您服务。
甄准,甄心倾听您每一个标准!