| TOK-C1206 | 2-氯-5-硝基肉桂酸 | 2-Chloro-5-nitrocinnamic Acid | .36015-19-7 | >97.0%(T) | 5g/25g |
| TOK-C1672 | 4-氯肉桂酸甲酯 | Methyl 4-Chlorocinnamate | .7560-44-3 | >98.0%(GC) | 5g |
| TOK-C1768 | α-氰基-4-羟基肉桂酸 | α-Cyano-4-hydroxycinnamic Acid | .28166-41-8 | >98.0%(HPLC)(T) | 1g |
| TOK-C1768 | α-氰基-4-羟基肉桂酸 | α-Cyano-4-hydroxycinnamic Acid | .28166-41-8 | >98.0%(HPLC)(T) | 1g |
| TOK-C1779 | 肉桂酸异丙酯 | Isopropyl Cinnamate | .7780-06-5 | >98.0%(GC) | 25g |
| TOK-C2200 | 4-氯-2-氟肉桂酸 | 4-Chloro-2-fluorocinnamic Acid | .202982-65-8 | >97.0%(GC)(T) | 5g |
| TOK-D1728 | 3,4-二甲氧基肉桂酸 | 3,4-Dimethoxycinnamic Acid | .2316-26-9 | >98.0%(T) | 25g |
| TOK-D1765 | 3,5-二甲氧, , 基-4-羟基肉桂酸 | 3,5-Dimethoxy-4-hydroxycinnamic Acid | .530-59-6 | >98.0%(GC)(T) | 5g/25g |
| TOK-D1972 | 2,5-二甲氧基肉桂酸 | 2,5-Dimethoxycinnamic Acid | .10538-51-9 | >97.0%(T) | 10g |
| TOK-D2326 | 反-2,3-二甲氧基肉桂酸 | trans-2,3-Dimethoxycinnamic Acid | .7345-82-6 | >98.0%(T) | 25g |
| TOK-D2343 | 2,4-二氟肉桂酸 | 2,4-Difluorocinnamic Acid | .94977-52-3 | >98.0%(GC)(T) | 5g |
| TOK-D2364 | 2,4-二甲氧基肉桂酸 | 2,4-Dimethoxycinnamic Acid | .6972-61-8 | >96.0%(GC)(T) | 25g |
| TOK-D2588 | 反-2,4-二氯苯肉桂酸 | trans-2,4-Dichlorocinnamic Acid | .20595-45-3 |
| 5g/25g |
| TOK-D2932 | 3,5-二甲氧基-4-羟基肉桂酸[ MALDI-TOF/MS基质] | 3,5-Dimethoxy-4-hydroxycinnamic Acid [Matrix for MALDI-TOF/MS] | .530-59-6 | >99.0%(GC)(T) | 5g |
| TOK-D3794 | 反-2,5-二氯肉桂酸 | trans-2,5-Dichlorocinnamic Acid | .20595-47-5 | >96.0%(GC)(T) | 5g/25g |
| TOK-D4115 | 反-2,6-二氟肉桂酸 | trans-2,6-Difluorocinnamic Acid | .102082-89-3 | >95.0%(GC) | 1g/5g |
| TOK-D4156 | 反式-3,5-二氟肉桂酸 | trans-3,5-Difluorocinnamic Acid | .147700-58-1 | >98.0%(GC)(T) | 5g |
| TOK-D4161 | 反-3,4-二氟肉桂酸 | trans-3,4-Difluorocinnamic Acid | .112897-97-9 | >98.0%(GC)(T) | 5g |
| TOK-E0677 | 4-氰基肉桂酸乙酯 | Ethyl 4-Cyanocinnamate | .62174-99-6 | >98.0%(GC) | 1g/5g |
| TOK-E0739 | 4-羟基-3-甲氧基肉桂酸乙酯 | Ethyl 4-Hydroxy-3-methoxycinnamate | .4046-02-0 | >97.0%(GC) | 25g |
| TOK-E0856 | 4-乙氧基肉桂酸 | 4-Ethoxycinnamic Acid | .2373-79-7 | >98.0%(GC)(T) | 5g/25g |
| TOK-F0244 | 4-氟肉桂酸 | 4-Fluorocinnamic Acid | .459-32-5 | >98.0%(GC)(T) | 5g/25g |
| TOK-F0248 | 2-氟肉桂酸 | 2-Fluorocinnamic Acid | .451-69-4 | >98.0%(GC)(T) | 5g |
| TOK-F0264 | 3-氟肉桂酸 | 3-Fluorocinnamic Acid | .458-46-8 | >98.0%(T) | , 5g/25g |
| TOK-H0267 | 反-阿魏酸 | trans-Ferulic Acid | .537-98-4 | >98.0%(GC)(T) | 25g/250g |
| TOK-H0524 | 3-羟基-4-甲氧基肉桂酸 | 3-Hydroxy-4-methoxycinnamic Acid | .537-73-5 | >98.0%(T)(HPLC) | 1g/5g |
| TOK-I0815 | 4-甲氧基肉桂酸异戊酯 | Isoamyl 4-Methoxycinnamate | .71617-10-2 | >95.0%(GC) | 5g/25g |
| TOK-M0444 | 3-甲氧基肉桂酸 | 3-Methoxycinnamic Acid | .6099-04-3 | >99.0%(GC)(T) | 25g/250g |
| TOK-M0449 | 反-2-甲氧基肉桂酸 | trans-2-Methoxycinnamic Acid | .1011-54-7 |
| 25g |
| TOK-M0576 | 4-甲氧基肉桂酸 | 4-Methoxycinnamic Acid | .830-09-1 | >98.0%(T) | 25g |
| TOK-M0634 | 3,4-亚甲二氧基肉桂酸 | 3,4-Methylenedioxycinnamic Acid | .2373-80-0 | >98.0%(HPLC)(T) | 25g |
| TOK-M0715 | 4-甲基肉桂酸 | 4-Methylcinnamic Acid | .1866-39-3 | >98.0%(GC)(T) | 25g |
| TOK-M0761 | 顺-2-甲氧基肉桂酸 | cis-2-Methoxycinnamic Acid | .14737-91-8 | >98.0%(T) | 5g/25g |
| TOK-M1082 | 4-甲氧基肉桂酸-2-乙基己酯 | 2-Ethylhexyl 4-Methoxycinnamate | .5466-77-3 | >96.0%(GC) | 25mL/100mL/500mL |
